Sauce Rosee
Labels:
recipe
,
shrimp
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Ingredients:
-
6 tablespoons olive oil
-
1/2 teaspoon dried basil
-
1/2 teaspoon dried thyme
-
1/2 teaspoon dried oregano
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1/2 teaspoon dried parsley
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1/4 teaspoon dried red pepper flakes
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2 tablespoons minced onion
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2 tablespoons minced green bell pepper
Directions:
- In a large skillet, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and dried red pepper flakes; stir together.
- Add onion, bell pepper and garlic and cook until onions are transparent; add tomato sauce and bring to a boil, stirring well. Add chicken bouillon and sugar; stir.
- While the sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package instructions (fresh tortellini take less time than dried). Drain and set aside.
- Reduce heat, add cream and wine; bring close to a boil, stirring constantly. Add pasta and serve.
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