Beef Teriyaki
Labels:
recipe
No comments
Recipe by CORWYNN DARKHOLME
"This is a very easy and simple recipe to make and very hearty and tasty as well!!"
-
1 1/2 cups uncooked glutinous white rice
-
1 2/3 cups water
-
1 pound boneless beef sirloin steak (3/4 inch thick)
-
2 tablespoons cornstarch
-
1 (14 ounce) can beef broth
Directions:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Meanwhile, slice beef into very thin strips.
- In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. Mix thoroughly.
- In a large skillet, over medium/high heat, saute the beef strips until browned and juices evaporate.
- Stir broccoli and cornstarch mixture into meat. Cook until mixture boils and thickens, stirring frequently. Serve over the cooked rice.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment