Corned Beef Hash
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recipe
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Ingredients:
-
6 large potatoes, peeled and diced
-
1 (12 ounce) can corned beef, cut into chunks
Directions:
- In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well, and serve.
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