Royal Icing I
Labels:
recipe
No comments
Ingredients:
-
4 egg whites
-
4 cups sifted confectioners' sugar
Directions:
- Beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened. NOTE: When dry, Royal Icing is very hard and resistant to damage that can occur during shipping/handling.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment