Twelve Minute Pasta Toss

Posted by Unknown at 9:26 PM Labels: No comments

Recipe by Cindy 

"This is an easy-to-prepare, wonderful, flavorful pasta dish that gets rave reviews! I have had many friends ask me for this recipe. After my friends prepared this dish for their friends, their friends would ask my friends for it. Goes well with a crisp, green salad and garlic bread."

Ingredients:

  • 16 ounces rotini pasta

  • 4 tablespoons olive oil

  • 4 skinless, boneless chicken breast halves, cut into bite size pieces

  • 3 cloves garlic, minced

  • 1 1/4 teaspoons salt


Directions:
  1. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  2. Heat oil in a large pot over medium-high heat. Saute chicken, garlic, salt, garlic powder, basil, and oregano in hot oil until chicken is no longer pink in the middle, 5 to 10 minutes. Add sun-dried tomatoes and cook until heated through, about 2 minutes. Remove from heat.
  3. Pour pasta into pot and toss with chicken until combined. Top with Parmesan cheese.


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