Calico Squash Casserole
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recipe
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Ingredients:
-
2 cups sliced yellow squash
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1 cup sliced zucchini
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1 onion, chopped
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1/4 cup sliced green onion
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1 cup water
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1 teaspoon salt, divided
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2 cups crushed buttery round crackers
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1/2 cup melted butter
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan combine yellow squash, zucchini, onion, green onion, water and 1/2 teaspoon salt. Cover and cook over medium heat about 6 minutes. Drain well and set aside.
- In a medium bowl combine cracker crumbs and butter. Mix well and spread half of the mixture into the bottom of a 9x13 inch casserole dish.
- In a large bowl combine soup, water chestnuts, carrots, mayonnaise, pimentos, sage, pepper and remaining 1/2 teaspoon salt. Fold in squash mixture and spoon over crumb crust. Sprinkle cheese on top, and then the remaining cracker crumbs.
- Bake in preheated oven for 20 to 30 minutes, or until firm and heated through.
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