Creamy Orange Cake
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Recipe by Bea Gassman
"Cool and refreshing like the orange cream frozen treat. Great for picnics, travels well."
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1 (18.25 ounce) package orange cake mix
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1 (3 ounce) package orange flavored Jell-O® mix
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1 cup boiling water
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1 (3.4 ounce) package instant vanilla pudding mix
Directions:
- Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.
- In a medium bowl, make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
- In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.
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