Amusement Park Cornbread
Ingredients:
-
2/3 cup white sugar
-
1 teaspoon salt
-
1/3 cup butter, softened
-
1 teaspoon vanilla extract
-
2 eggs
Directions:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8 inch skillet.
- In a large bowl, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.
- Bake in preheated oven for 20 minutes, or until golden brown. Serve warm.
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