Fresh Tomato Shrimp Pasta
Labels:
recipe
,
shrimp
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Ingredients:
-
8 ounces dry fettuccine pasta
-
3 cloves garlic
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1/2 sweet onion, cut into wedges
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3 tablespoons fresh oregano leaves
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4 tablespoons olive oil
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4 medium tomatoes, chopped
Directions:
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 minutes, or until tender. Drain.
- In the container of a food processor, combine the garlic, onion and oregano. Pulse until finely chopped. Heat the olive oil in a large skillet over medium heat. Add the onion mixture; cook and stir until fragrant and almost golden. Mix in the tomatoes, basil, salt and pepper. Simmer for about 5 minutes while the pasta is cooking, stirring occasionally.
- Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp. Cook until heated through. Toss with pasta in a large serving bowl, and mix in mozzarella cheese.
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