Pasta Siciliano
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recipe
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Ingredients:
-
1 (16 ounce) package uncooked farfalle pasta
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1/4 cup olive oil
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3 cloves chopped garlic
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1 teaspoon crushed red pepper flakes
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2 tablespoons lemon juice
Directions:
- Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a large skillet over medium heat, and cook the garlic until lightly browned. Mix in red pepper and lemon juice. Stir in the pine nuts, olives, and sun-dried tomatoes. Toss in the cooked pasta and feta cheese. Season with salt and pepper.
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