Roast Pork with Maple and Mustard Glaze
Labels:
christmas
,
pork
,
recipe
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Ingredients:
-
2 1/2 pounds boneless pork loin roast
-
1 cup real maple syrup
-
4 tablespoons prepared Dijon-style mustard
-
2 1/2 tablespoons cider vinegar
Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
- Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour.Remove from oven, and let rest about 10 minutes before slicing to serve.
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