Green Beans with Bread Crumbs
Ingredients:
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1 pound fresh green beans, washed and trimmed
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1/2 cup water
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1/4 cup Italian-style seasoned bread crumbs
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1/4 cup olive oil
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salt and pepper to taste
Directions:
- Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well.
- Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano andbasil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese, and serve.
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