Balsamic Bruschetta
Ingredients:
-
8 roma (plum) tomatoes, diced
-
1/3 cup chopped fresh basil
-
1/4 cup shredded Parmesan cheese
-
2 cloves garlic, minced
-
1 tablespoon balsamic vinegar
Directions:
- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
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