Chocolate Chip Pumpkin Bread

Posted by Unknown at 9:00 PM Labels: chocolate , recipe No comments

Recipe by Star Pooley

"I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts."

Ingredients:

3 cups white sugar
1 (15 ounce) can pumpkin puree
1 cup vegetable oil
2/3 cup water
4 eggs
3 1/2 cups all-purpose flour

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
In a large bowl, combine sugar, pumpkin, oil, water, and eggs.Beat until smooth.Blend in flour, cinnamon, nutmeg, baking soda, and salt.Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
Bake for 1 hour, or until an inserted knife comes out clean.Cool on wire racks before removing from cans or pans.

Chocolate Chip Pumpkin Bread

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