Delicious Pumpkin Bread

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Recipe by vmonte 

"Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts."

Ingredients:
  • 3 1/4 cups all-purpose flour

  • 3 cups white sugar

  • 2 teaspoons baking soda

  • 1 1/2 teaspoons salt

  • 1 teaspoon ground nutmeg

  • 1 teaspoon ground cinnamon


Directions:
  1. Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).
  2. Measure flour, sugar, baking soda, salt, and spices into a large bowl.Stir to blend.Add pumpkin, water, vegetable oil, eggs, and nuts.Beat until well combined.Pour batter into prepared pans.
  3. Bake for approximately 1 hour.






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