Easy Cheesy Chicken I

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Recipe by Leslye Miyashiro 

"Put this in a slow cooker in the morning, and dinner is easy and delicious. Serve over rice or noodles."

Ingredients:
  • 6 skinless, boneless chicken breast halves

  • salt and pepper to taste

  • 1 teaspoon garlic powder

  • 1 (10.75 ounce) can condensed cream of chicken soup


Directions:
  1. Rinse chicken, and pat dry.Sprinkle with salt, pepper and garlic powder.Place in slow cooker.
  2. In a medium bowl, mix together cream of chicken soup, cream of mushroom soup and cream of Cheddar cheese soup.
  3. Cook on Low for 6 to 8 hours. Stir in sour cream just before serving.






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