My Chili
Ingredients:
-
2 pounds ground beef
-
2 onions, chopped
-
4 cloves garlic, minced
-
2 tablespoons chili powder
-
2 teaspoons salt
Directions:
- Combine ground beef, onion, and garlic in large stockpot.Cook and stir over medium heat until beef is brown.Drain.
- Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring.Heat to boiling, reduce heat to simmer, and cover.Cook, stirring occasionally,for 1 hour.
- Stir in beans.Simmer, uncovered, for 20 minutes; stir occasionally.
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