Out of this World Turkey Brine

No comments






Recipe by SUDEMERS 

"Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. Using table salt in this amount will make the brine too salty."

Ingredients:
  • 2 gallons water

  • 1 1/2 cups canning salt

  • 3 tablespoons minced garlic


Directions:
  1. In a large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.






No comments :

Post a Comment

You might like this popular recipe: