Recipe by SUDEMERS
"Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. Using table salt in this amount will make the brine too salty."
2 gallons water
1 1/2 cups canning salt
3 tablespoons minced garlic
© Abbigail Recipe 2012 - .
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