Slow Cooker Lemon Garlic Chicken II
Labels:
chicken
,
recipe
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Ingredients:
-
1 teaspoon dried oregano
-
1/2 teaspoon salt
-
1/4 teaspoon ground black pepper
-
2 pounds skinless, boneless chicken breast halves
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2 tablespoons butter
Directions:
- In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chickenin butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
- In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
- Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
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