Award Winning Chili
Ingredients:
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1 (14.5 ounce) can stewed tomatoes, chopped
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1 (6 ounce) can tomato paste
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1 carrot, sliced
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1 onion, chopped
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2 stalks celery, chopped
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1/4 cup white wine
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1 pinch crushed red pepper flakes
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1/4 cup chopped green bell pepper
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1/4 cup chopped red bell pepper
Directions:
- In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.
- While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp.Remove to paper towels.Cook beef in bacon drippings until brown; drain.Stir chili seasoning into ground beef.
- Stir seasoned beef, cumin and bacon into tomato mixture.Continue to simmer until vegetables are tender and flavors are well blended.
- Stir in beans, cilantro and parsley.Heat through and serve.
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