Baba Ghanoush
Ingredients:
-
1 eggplant
-
1/4 cup lemon juice
-
1/4 cup tahini
-
2 tablespoons sesame seeds
Directions:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Place eggplant on baking sheet, and make holes in the skin with a fork. Roast it for 30 to 40 minutes, turning occasionally, or until soft. Remove from oven, and place into a large bowl of cold water.Remove from water, and peel skin off.
- Place eggplant, lemon juice, tahini, sesame seeds, and garlic in an electric blender, and puree. Season with salt and pepper to taste.Transfer eggplant mixture to a medium size mixing bowl, and slowly mix in olive oil.Refrigerate for 3 hours before serving.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment