Honey Mustard Chicken
Labels:
chicken
,
recipe
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Ingredients:
-
1 (4 pound) whole chicken, cut into 8 pieces
-
1 teaspoon paprika
-
1/4 teaspoon ground black pepper
-
1/2 teaspoon curry powder
Directions:
- Sprinkle chicken with paprika, pepper, and curry powder. Place in a roasting pan.
- Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, basting often.
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