Banana Oatmeal Cookie
Ingredients:
-
1 1/2 cups sifted all-purpose flour
-
1/2 teaspoon baking soda
-
1 teaspoon salt
-
1/4 teaspoon ground nutmeg
-
3/4 teaspoon ground cinnamon
-
3/4 cup shortening
Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Sift together the flour, baking soda, salt, nutmeg and cinnamon.
- Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well.
- Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.
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