Cowboy Mashed Potatoes
Ingredients:
-
1 pound red potatoes
-
1 pound Yukon Gold (yellow) potatoes
-
1 fresh jalapeno pepper, sliced
-
12 ounces baby carrots
-
4 cloves garlic
Directions:
- Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.
- Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.
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