Famous Chicken Francaise
Labels:
chicken
,
recipe
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Ingredients:
-
1 egg, beaten
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1/2 lemon, juiced
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1 cup all-purpose flour
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1 pinch garlic powder
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1 pinch paprika
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6 skinless, boneless chicken breast halves
Directions:
- In a shallow dish or bowl, mix together the egg and juice of 1/2 lemon. In another shallow dish or bowl mix together the flour, garlic powder and paprika. Dip chicken breasts in egg mixture, then flour mixture.
- Heat butter or margarine in a large skillet over medium heat. Add chicken breasts and cook until golden on each side.
- In a medium bowl, mix together broth and juice of 1 lemon, and pour mixture over chicken in skillet. Reduce heat to medium low and let simmer for about 8 minutes. Place on serving platter, and garnish with fresh lemon slices and parsley sprigs.
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