"A quick, easy soup made with everyday ingredients.It's ready in a flash!"
Ingredients:
1 pound ground beef
4 cups chicken broth
4 cups water
2 (1 ounce) packages dry onion soup mix
1 (15 ounce) can tomato sauce
Directions:
In a saute pan, brown ground beef, over medium heat.
In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni.Bring to a boil and then simmer until macaroni is done.
No comments :
Post a Comment