Corn Fritters
Ingredients:
-
3 cups oil for frying
-
1 cup sifted all-purpose flour
-
1 teaspoon baking powder
-
1/2 teaspoon salt
-
1/4 teaspoon white sugar
Directions:
- Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
- In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
- Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.
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