Homemade Vanilla Pudding
Ingredients:
-
2 cups milk
-
1/2 cup white sugar
-
3 tablespoons cornstarch
Directions:
- In medium saucepan over medium heat, heat milk until bubbles form at edges.In a bowl, combine sugar, cornstarch and salt.Pour into hot milk, a little at a time, stirring to dissolve.Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon.Do not boil.Remove from heat, stir in vanilla and butter.Pour into serving dishes.Chill before serving.
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