Spicy Vegan Potato Curry
Labels:
recipe
,
vegetarian
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Ingredients:
-
4 potatoes, peeled and cubed
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2 tablespoons vegetable oil
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1 yellow onion, diced
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3 cloves garlic, minced
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2 teaspoons ground cumin
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1 1/2 teaspoons cayenne pepper
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4 teaspoons curry powder
Directions:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until just tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt; cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. Pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.
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