Best Buttercream Frosting
Labels:
chocolate
,
recipe
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Ingredients:
-
1 cup butter, softened
-
1 cup white sugar
-
4 tablespoons all-purpose flour
Directions:
- In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
- With an electric mixer, beat butter and sugar until fluffy.
- Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.
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