Slow Cooker Spare Ribs
Labels:
pork
,
recipe
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Ingredients:
-
1 (10.75 ounce) can condensed tomato soup
-
1 onion, chopped
-
3 cloves garlic, minced
-
1 tablespoon brown sugar
-
1 tablespoon Worcestershire sauce
Directions:
- Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
- In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
- Cover, and cookon Low for 6 to 8 hours, or until ribs are tender.
- If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.
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