Melt-In-Your-Mouth Meat Loaf
Labels:
recipe
No comments
Recipe by NightHawk
-
2 eggs
-
3/4 cup milk
-
2/3 cup seasoned bread crumbs
-
2 teaspoons dried minced onion
-
1 teaspoon salt
-
1/2 teaspoon rubbed sage
Directions:
- Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
- Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment