Baked Orange Roughy Italian-Style
Ingredients:
-
1/4 cup Italian seasoned bread crumbs
-
2 tablespoons grated Parmesan cheese
-
2 tablespoons grated Romano cheese
-
1/4 teaspoon garlic powder
Directions:
- Preheat oven to 400 degrees F (200 degrees C). Coat a medium baking dish with non-stick cooking spray.
- In a shallow bowl, mix bread crumbs, Parmesan cheese, Romano cheese, garlic powder, and salt.
- Brush both sides of orange roughy fillets with butter, and dredge in the bread crumb mixture. Arrange fillets in a single layer in the prepared baking dish, and sprinkle with parsley.
- Bake in preheated oven 10 to 15 minutes, or until the fish flakes easily with a fork.
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