Tender Italian Baked Chicken

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Recipe by Barb Eisel 

"Flavorful and moist baked chicken."

Ingredients:
  • 3/4 cup mayonnaise

  • 1/2 cup grated Parmesan cheese

  • 3/4 teaspoon garlic powder


Directions:
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
  3. Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.






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