London Broil I
Ingredients:
-
3 cloves garlic, minced
-
1/2 cup soy sauce
-
2 tablespoons vegetable oil
-
2 tablespoons ketchup
Directions:
- In a small bowl, mix together garlic, soy sauce, oil, ketchup, oregano, and black pepper. Pierce meat with a fork on both sides. Place meat and marinade in a large resealable plastic bag. Refrigerate 8 hours, or overnight.
- Preheat grill for medium-high heat.
- Lightly oil the grill grate. Place steak on the grill, and discard marinade. Cook for 5 to 8 minutes per side, depending on thickness. Do not overcook, as it is better on the rare side.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment