Slow Cooker Latin Chicken
Labels:
chicken
,
recipe
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Ingredients:
-
1 tablespoon olive oil
-
3 pounds skinless chicken thighs
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salt and ground black pepper to taste
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1/4 cup loosely packed cilantro leaves
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2 large sweet potatoes, cut into chunks
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1 red bell pepper, cut into strips
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2 (15.5 ounce) cans black beans, rinsed and drained
Directions:
- Heat the olive oil in a large skillet; season the chicken thighs with salt and pepper. Sprinkle 1/4 cup cilantro over the chicken thighs; brown the chicken in the frying pan, 3 to 5 minutes each side.
- Arrange the chicken in the bottom of a slow cooker. Place the sweet potatoes, red bell pepper, and black beans on top of the chicken. Mix together the chicken broth, 1/4 cup cilantro leaves, salsa, cumin, allspice, and garlic together in a bowl; pour into the slow cooker. Set slow cooker to LOW and cook for 4 hours. Garnish with lime wedges to serve.
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