Korean BBQ Chicken Marinade

Posted by Unknown at 12:00 AM Labels: chicken , recipe No comments

"This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Four tablespoons is usually as much as anyone can take!"

Ingredients:

1 cup white sugar
1 cup soy sauce
1 cup water
1 teaspoon onion powder

Directions:

In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.

Korean BBQ Chicken Marinade

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