Spicy Slow Cooker Black Bean Soup
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recipe
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Ingredients:
-
1 pound dry black beans, soaked overnight
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4 teaspoons diced jalapeno peppers
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6 cups chicken broth
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1/2 teaspoon garlic powder
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1 tablespoon chili powder
Directions:
- Drain black beans, and rinse.
- Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
- Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.
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