Texas Sheet Cake V
Ingredients:
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2 cups all-purpose flour
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2 cups white sugar
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup sour cream
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2 eggs
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1 cup butter
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1 cup water
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan.
- Combine the flour, sugar, baking soda and salt.Beat in the sour cream and eggs.Set aside.Melt the butter on low in a saucepan, add the water and 5 tablespoons cocoa.Bring mixture to a boil then remove from heat.Allow to cool slightly, then stir cocoa mixture into the egg mixture, mixing until blended.
- Pour batter into prepared pan.Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.
- For the icing:In a large saucepan, combine the milk, 5 tablespoons cocoa and 1/2 cup butter.Bring to a boil, then remove from heat.Stir in the confectioners' sugar and vanilla, then fold in the nuts, mixing until blended.Spread frosting over warm cake.
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