White Chip Chocolate Cookies
Labels:
chocolate
,
cookies
,
recipe
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Ingredients:
-
1 cup butter, softened
-
2 cups white sugar
-
2 eggs
-
2 teaspoons vanilla extract
-
2 cups all-purpose flour
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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