Banana Cream Pie III
Ingredients:
-
1 (9 inch) pie crust, baked
-
3 bananas
-
2 1/2 cups cold milk
Directions:
- Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
- Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.
- Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.
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