Reuben Dip
Ingredients:
-
1/2 cup mayonnaise
-
1/2 cup Thousand Island dressing
-
16 ounces sauerkraut, rinsed and squeezed dry
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine mayonnaise and dressing.
- Spread sauerkraut into a 9x13-inch baking dish.Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
- Bake for 20 to 25 minutes.
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