Bubble Pizza
Ingredients:
-
1 pound ground beef
-
1/4 pound sliced pepperoni sausage
-
1 (14 ounce) can pizza sauce
-
2 (12 ounce) packages refrigerated buttermilk biscuit dough
-
1/2 onion, sliced and separated into rings
Directions:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside.
- Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms.
- Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.
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