Double Chocolate Brownie Cake

Posted by Unknown at 1:01 PM Labels: , No comments






Recipe by ECHOSZERO 

"Chocolate lovers beware! Very yummy! An easy Bundt cake made with cake mix, instant pudding, sour cream and chocolate chips!"

Ingredients:

  • 1 (18.25 ounce) package devil's food cake mix

  • 1 (3.9 ounce) package instant chocolate pudding mix

  • 4 eggs

  • 1 cup sour cream


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Have all ingredients at room temperature.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
  3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.






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