Grilled Portobello Mushrooms

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Recipe by BFOLLICK 

"Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!"

Ingredients:
  • 3 portobello mushrooms

  • 1/4 cup canola oil

  • 3 tablespoons chopped onion


Directions:
  1. Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
  2. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
  3. Grill over hot grill for 10 minutes. Serve immediately.






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