Island Kielbasa in a Slow Cooker

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Recipe by Denise 

"My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!"

Ingredients:
  • 2 pounds kielbasa sausage, sliced into 1/2 inch pieces

  • 2 cups ketchup


Directions:
  1. Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
  2. Cook on low setting for 5 to 6 hours, until sausage is cooked through.






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