Pasta e Olio

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Recipe by MARBALET 

"This is a quick recipe. Good, too! The main ingredients are oil and butter,the garlic and crushed red pepper flakes enhance the flavors."

Ingredients:
  • 1 pound spaghetti

  • 2 teaspoons chopped garlic

  • 1/4 cup chopped parsley


Directions:
  1. In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
  2. Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.
  3. Toss pasta with garlic mixture and butter or margarine. Serve warm.






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