Coconut Macaroons
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recipe
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Ingredients:
-
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
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1 egg white, whipped
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2 teaspoons vanilla extract
Directions:
- Preheat oven 325 degrees F. Line baking sheets with foil; grease and flour foil. Set aside.
- In large bowl, combine sweetened condensed milk, egg white, extracts and coconut; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon.
- Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire racks. Store loosely covered at room temperature.
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