Scrumptious Strawberry Shortcake
Ingredients:
-
3 cups all-purpose flour
-
1/4 cup white sugar
-
4 teaspoons baking powder
-
3/4 teaspoon cream of tartar
-
1 cup butter
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix flour, 1/4 cup sugar, baking powder and cream of tartar.Cut in butter with pastry blender or two knives.Stir in cream and egg.Turn out onto a lightly floured surface and knead 2 minutes.Press into a half-inch thick sheet.Cut into squares.Place on baking sheets.
- Bake in preheated oven 20 minutes, or until golden.Sprinkle 3 tablespoons sugar over sliced berries.
- Let shortcakes cool before splitting and filling with sugared berries.
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