Creamy Cajun Shrimp Pasta
Labels:
recipe
,
shrimp
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Ingredients:
-
1 (8 ounce) package angel hair pasta
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1/4 cup butter
-
1 pound shrimp, peeled and deveined
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1 clove garlic, minced
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1/4 cup all-purpose flour
Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 minutes or until al dente; drain.
- Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic, and cook for 1 minute. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun seasoning. Cook, stirring for 5 minutes. Gradually whisk in milk, then cook until thickened. Remove from heat, and season with salt and lemon juice. Return shrimp to sauce, and spoon over cooked pasta.
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